The Chesapeake Bay Programโs analysis of recent data on the health of the Chesapeake Bay and its watershed shows an ecosystem that is resilient, even as it remains impaired and population continues to increase. The Bay Programโs โBay Barometer: Spotlight on Health and Restoration of Chesapeake Bay and Watershed,โ which was released today at the Virginia Living Museum, offers a science-based snapshot of current watershed-wide progress toward a healthy Bay ecosystem.
Though health indicators continue to reflect the reality of an impaired Bay and local waterways, significant restoration actions and pollution reductions give Bay officials cause for optimism.
Chesapeake Bay Program Director Nick DiPasquale said, โWhile we clearly have a lot of work to do, the Bay is resilient and we have reason for hope. We know this complex ecosystem will respond to restoration efforts and we expect to see encouraging news for 2012 data. This includes news such as the increase in juvenile crabs, early reports of perhaps the smallest โdead zoneโ in over 25 years and restoration accomplishments that will result in more positive health indicators in years to come.โ
DiPasquale also noted that partners โ the six Bay states, the District of Columbia, the Chesapeake Bay Commission and the Environmental Protection Agency โ are making significant progress toward improved water quality by putting their local pollution-reducing plans into action. In just two years, Bay Program partners estimate that they moved 20 percent closer to their goal for reducing nitrogen, 19 percent closer for phosphorus and 30 percent closer for sediment.
โThe strides the Bay partners are making to meet our water quality goals under the Bay pollution diet show weโre taking the Bay restoration effort seriously and our reporting systems are getting better and better, improving our own accountability,โ said DiPasquale.
The following are some highlights of this yearโs Bay Barometer:
Indicators of an Impaired Chesapeake Bay
- Only 34 percent of the Bay met dissolved oxygen standards
- Water clarity was very poor
- Oyster populations remain lowโless than 1 percent of historic levels
- A majority of freshwater streams are in poor or very poor condition
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