Ingredients

  • 1 box white cake plus ingredients required on the box
  • 1 box (4 serving size) strawberry Jell-O
  • strawberries & blueberries

Topping

  • 8 oz cream cheese, softened
  • 1/3 cup sugar
  • 1 tub whipped topping

Instructions

  1. Prepare cake in a 9×13 pan according to package directions. Cool and poke the entire cake with a fork.
  2. Add 1 cup of boiling water to the jello mixture and stir until all powder is dissolved. Stir in 1/2 cup cold water. Gently pour over cake and refrigerate 4 hours.
  3. Topping
  4. Mix softened cream cheese and sugar until light and fluffy. Add whipped topping. Spread over cake.
  5. Create a blueberry rectangle in the top left corner of the cake. Cut strawberries in half and place in rows.
  6. Refrigerate 2 hours before serving.

Serving tip: Cut the cake into squares once the Jell-O has set before adding the cream cheese layer. When you reach into the cake with a spatula it will naturally lift where you’ve already cut it making it easy to serve!

Flag Cake with Cheesecake Topping