The following is my recipe adaptation from an Italian cooking magazine. Bet this would be great with Maryland rockfish!
Seafood Marinade
Ingredients:
½ cup pineapple juice
2 tablespoons freshly-squeezed lime juice
3 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon cumin
¼ teaspoon cinnamon
1 – 2 pounds fillet of fish
Directions: Mix first 6 ingredients; pour over fillets. Marinate at least 2 hours or overnight. Bake fish in a 425-degree ov
