Think Fire Safety At Thanksgiving Are You Aware?

Thanksgiving is the leading day of the year for home fires involving cooking equipment!

The kitchen is the heart of every home and safety must be adhered to when preparing the family feast. On Thanksgiving Day a lot of activities are going on and friends and family are in the home. “Holidays are a time of celebration. Please follow these simple guidelines to ensure a fire safe Thanksgiving Day meal,” states Maryland State Fire Marshal William E. Barnard.

Make sure your smoke alarms are working properly by testing them. Additionally, ensure your guests are aware of all available exits if a fire would occur and have them meet at a designated location outside.
The leading cause of fires in the kitchen is unattended cooking. Stay in the kitchen when you are cooking on the stovetop so you can keep an eye on the food.
Establish: A “Kids & Pets Free Zone” around any area where hot foods or drinks are prepared. Have activities that keep kids out of the kitchen during this busy time. Provide games, puzzles, books, etc. outside of the kitchen to keep them busy. Kids can get involved with preparations with recipes that can be made outside of the kitchen. Just in case, ensure you turn handles inward on the stove and countertop to avoid spills.
Be alert while cooking; avoid consuming any alcoholic beverages while preparing the meal.
Keep a lid nearby when you are cooking to smother small grease fires. Smother the fire by sliding the lid over the pan and turn off the burner. Leave the pan covered until it has cooled.
Keep anything combustible – oven mitts, wooden utensils, food packaging, towels, etc. away from the stovetop.
Eliminate clutter in the kitchen. A clean work area allows for better efficiency and less chances for mishaps.
Keep matches and lighters out of reach of curious children’s hands.
Do not leave lit candles unattended or in places where they could be knocked over by children or pets.