Tickets are on sale for the St. Mary’s Hospital Foundation’s fifth annual Culinary Infusion event at Café des Artistes in Leonardtown, Md., on Friday, March 18 at 6 p.m. Blending an exquisite array of gourmet flavors, this event showcases some of Southern Maryland’s finest cuisine.
Guests will experience a gourmet meal artfully crafted by Chef Loic and Karleen Jaffres, who have hosted the event since its inception. Delectable entrée offerings include a choice of cedar wrapped salmon with blood orange buerre blanc; filet of beef with pan sautéed foi gras; chicken roulade with crab and spinach or pan seared scallops with pomegranate buerre blanc. Add to this a delicious array of hors d’oeuvres, soup, salad and dessert and it’s guaranteed to be a most memorable meal.
During the evening, a silent auction provides attendees with the chance to bid on unique items, excursions or services. Proceeds from the event will benefit St. Mary’s Hospital.
Tickets are $100 each and only 100 tickets will be sold. To purchase your ticket, please call (301) 475-6455. Don’t miss your opportunity to be a gourmet enthusiast for a night while helping benefit a great cause.