Incredible moist and delicious cinnamon-spiced bread studded with juicy apple chunks!

Ingredients

  • 3 cups plain/all-purpose flour 375g
  • 1 and 1/4 cups light brown sugar 250g
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup vegetable oil 180ml
  • 1 and 1/2 cups greek style yoghurt 360g
  • 3 apples peeled and chopped into small cubes

Instructions

  1. Preheat the oven to 180C/350F/Gas 4. Grease a 9×5-inch loaf pan, and set aside.
  2. Whisk together the flour, sugar, baking powder, baking soda, salt, and spices. Set aside.
  3. Whisk together the eggs, vanilla, vegetable oil, and yoghurt until smooth and combined. Add the dry ingredients, and the apple chunks, and mix until just combined. Do not over-mix. Pour the batter into the prepared pan.
  4. Bake for 1 hour, or until a toothpick inserted into the centre comes out clean. Cover loosely with aluminium foil halfway through baking to prevent the bread from browning too much. Allow to cool completely in the pan on a wire rack before slicing and serving.

Notes
This bread stays fresh covered at room temperature for up to 3 days, or in the fridge for up to 7 days. It also freezes well for up to 3 months. Thaw overnight in the fridge.

Apple Cinnamon Bread