On December 18, 2012, St. Mary’s County Public Schools was informed by their water testing agency that a routine testing at Chopticon High School, the Dr. James A. Forrest Career and Technology Center, and Leonardtown Middle School resulted positive for bacteria. These tests are done monthly at all schools that are on private wells for public health reasons. At that time, all water systems were taken out of service. As part of the protocol when positive results are received, a second test is administered. While waiting for the results of the second testing, precautionary measures were taken that include providing portable water coolers and hand sanitizers/water for washing at each of the affected schools. In addition, Styrofoam trays were used in the cafeterias rather than using dishwashers. Bottled water was also provided to the kitchen for food preparation and cleaning purposes.
Throughout this water testing, St. Mary’s County Public Schools worked under the direction of the Maryland Department of the Environment and the St. Mary’s County Health Department.
Dr. Michael J. Martirano, Superintendent of Schools, stated, “As always, the health and safety of our students, staff, and community are of the utmost importance so we respond immediately to any irregularities and work closely with those agencies providing support. Please know that we take any and all health and safety issues very seriously.”
“It is reassuring that the St. Mary’s County Public Schools and the St. Mary’s County Health Department worked closely during this isolated public health matter,” said Dr. Meena Brewster, Health Officer. “The implementation of contingency plans and interim measures were quickly employed to safeguard our students.”
All procedures to restore the water systems to normal operation as outlined by Maryland Department of the Environment and the St. Mary’s County Health Department have been followed by the St. Mary’s County Public Schools.
